Where to eat at Wells St. Market, the Loop’s newest food hall

Wells St. Market, the Loop’s newest food hall, finally opened Friday after two years of waiting.

Located at the corner of Wells Street and Wacker Drive, across the Chicago River from the Merchandise Mart, on the ground floor of the 25-story Engineers Building, the hall bustles with 11 vendors, including two new concepts — Piggie Smalls gyro shop by Purple Pig chef/owner Jimmy Bannos Jr. and Grand Central Bar with cocktails by Pink Squirrel owner and mixologist Dustin Drankiewicz. Other vendors include Tempesta Market, bringing its ’nduja from West Town; a Pork & Mindy’s by “Sandwich King” Jeff Mauro; and the first fixed location of modern pierogi makers, The Chow Brothers.

Check out the full write-up here!

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